|
Harvest |
3rd March 2007. 100% of grapes from the estate in Dr. Fausto (Dois Lajeados, 50 km from Vineyards’ Valley) |
| Processing |
De-stemming only, no crushing. Pellicular maceration (must, pulp, seeds and skin) at cold temperature in the tank, followed by light pressing. Fermentation in stainless steel tanks, with adition of selected yeasts. |
| Alcoholic graduation at 20°C |
12,8 % |
| Volume/bottles |
6.200 numbered bottles from a single lot |
| Release date |
August 2007 |
|
Visual assessment |
Clear, medium rose color with hints of salmon |
|
Aroma |
Floral notes, red and tropical fruits (strawberry, raspberry, guava, green fig compote) |
| Tasting |
Fruity and flowery in the mouth, with balanced acidity and alcohol. Vivacious, with excellent coolness and youth. Dry |
| Harmonization |
Snacks, sandwiches, quiches, light dishes and fish |
